Mizner Park has recently added another regional restaurant to its already stellar selection.
“Ouza Bay brings the Mediterranean to you with daily wild catches from around the world, grass fed lamb and prime dry aged meats.”
Ouza Bay is set to open in the space formerly occupied by the Jazzis nightclub. The Boca Raton location is actually Ouza Bay’s second location. Their original location is in Baltimore, Maryland. Ouza is part of the Atlas Restaurant group which also has the Azumi (Japanese) and Loch Bar (seafood) restaurants in Baltimore.
Ouza in Mizner is the first time the Atlas group is stepping out of Baltimore, and we are happy to house them in their expansion.
Directly from the Ouza Bar website…
The Bronzino just arrived from Patras. The lamb chop mint was harvested yesterday. The kalitsounia recipe is from Crete.
Say Opa! in our world class bar and lounge. Handcrafted cocktails, small batch whiskeys and one of the most extensive Ouzo selections on the East Coast will have you writing postcards back home to your loved ones.
Take A Look At The Menu
Classic Meze Sampler
Baked Feta, House Spreads, Lamb Meatballs, Gigantes & Spinach Pie
Dolmades
Grape Leaves stuffed with Beef & Aromatics, Avgolemono Sauce
Avgolemono
Traditional Chicken & Lemon Soup thickened with Eggs
Pikilia
Skordalia, Tirokafteri, Taramosalata & Tzatziki, house-made & served with Toasted Pita
Gigantes
Giant Lima Beans baked with Tomato Sauce, Dill & Feta
Feta Sto Fourno
Baked Feta with Beefsteak Tomato, Eggplant Purée & Balsamic Reduction
Spanakopita
Spinach, Leeks, Aromatics & Feta baked in Phyllo
Sagakani Tiganito
Pan-fried Kefalograviera Cheese flambéed tableside with Brandy, served with Toasted Pita
Click here to see the full menu from amazing dinners to wines and cocktails.
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